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Smoked Turkey Breast
Ingredients
  • 1 (64-oz.) bottle apple cider
  • ¾ cup kosher salt (such as Diamond Crystal)
  • ½ cup sugar
  • ¼ cup apple cider vinegar
  • 3 (4-inch) fresh thyme sprigs
  • 2 (4-inch) fresh rosemary sprigs
  • 10 fresh sage leaves
  • 1 garlic bulb, cut in half crosswise
  • 4 cups ice cubes
  • 1 (5 ¾- to 6-lb.) bone-in turkey breast
  • 4 hickory wood chunks
Steps
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