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Ingredients
  • 2 to 3 pound corned beef brisket, rinsed and dried
  • 4 cups cold water
  • 1 onion, peeled and quartered
  • 4 crushed garlic cloves, crushed
  • 1 bulb fresh ginger, peeled and sliced
  • 1 cabbage, cut into 8 wedges with core
  • subheading: If the corned beef comes with pickling spice then use that, but if not:
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon whole black pepper corns
  • 1 teaspoon coriander seeds
  • ½ teaspoon allspice
  • 3 whole cloves
  • 3 bay leaves
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