Vegetarian Stuffed Poblano Peppers

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

2 poblano peppers, sliced lengthwise (seeds discarded)

1 cup uncooked brown rice

1 (14.5 can) black beans, drained and rinsed

1 cup frozen or canned corn

1 cup fresh salsa

1 Tbs. cumin

1 Tbs. chili powder

2 scallions, finely chopped

2 cups shredded cheddar cheese

cilantro sprigs for garnish

1 lime

pinch of salt and pepper

Directions at bevcooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer