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Ingredients
  • subheading: Chocolate Mousse:
  • 1 cup cold heavy cream
  • ½ tsp pure vanilla extract
  • ½ cup granulated sugar
  • ¼ cup water
  • 6 oz semisweet chocolate, chopped (about 1 cup chocolate chips)
  • 2 large eggs (preferably pasteurized eggs)
  • ½ tsp espresso powder or instant coffee, optional
  • 2 tbsp bourbon, rum, brandy, or Grand Marnier, optional * (see Gluten-Free notes above)
  • subheading: Whipped Cream Topping:
  • ½ cup cold heavy cream
  • 2 to 3 tsp powdered sugar
  • ½ tsp pure vanilla extract
  • Fresh mint sprigs, for garnishing
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