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Ingredients
  • subheading: MEATBALLS:
  • 1 ½ Lbs Ground Beef
  • ⅔ Cup Bread Crumbs
  • 2 Tablespoons Dry Minced Onion
  • 1 Egg
  • ¼ Cup Coconut Milk
  • 1 ½ Teaspoons Ground Ginger
  • ½ Teaspoons Salt
  • subheading: SAUCE:
  • 2 Tablespoons Cornstarch
  • ½ Cup Packed Brown Sugar
  • 1 Can (15 oz) Pineapple Chunks or mandarin oranges, drained with juice reserved
  • ⅓ Cup White Vinegar
  • 1 Tablespoon Soy Sauce
  • ⅓ Cup Green Bell Pepper, chopped
  • ⅓ Cup Red Bell Pepper, chopped
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