Gingerbread Sandwich Cookies

chelsweets.com

Corinne Carr

subheading: Gingerbread Cookie Dough:

½ cup or 1 stick unsalted butter, room temperature (113g)

¾ cup granulated sugar (150g)

¼ cup packed light brown sugar (50g)

1 large egg, room temperature (56g)

¼ cup dark molasses (70g)

2 ¼ cups all-purpose flour (290g)

2 tsp ground ginger

1 tsp ground cinnamon

1 tsp baking soda

½ tsp ground nutmeg

¼ tsp ground cloves

¼ tsp fine salt

1 cup white sanding sugar or granulated sugar

subheading: Fluffy Vanilla Buttercream Frosting:

½ cup or 1 stick unsalted butter, room temperature (113g)

1 tsp vanilla extract (4g)

¼ tsp fine salt

2 cups powdered sugar (250g)

2 Tbsp heavy cream or whole milk (30g)

subheading: Recommended Tools and Equipment:

Stand Mixer or Electric Hand Mixer

2 Large, Flat Baking Sheets

1 ½ Tbsp Cookie Scoop

1 Large Piping Bag or Freezer Ziplock Bag

Directions at chelsweets.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer