Pumpkin Pudding from Scratch

bowlofdelicious.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 cups whole milk divided

15 oz. canned pumpkin puree (about 1 ¾ cups)

2 teaspoons pumpkin pie spice mix

1 cup sugar

¼ cup cornstarch

¼ teaspoon salt

4 egg yolks

1 teaspoon vanilla extract

2 tablespoons butter preferably salted

whipped cream and crumbled gingersnap cookies for garnish, optional

Directions at bowlofdelicious.com

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