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Vegan Tofu Spinach Stuffed Mushrooms (Gluten-Free)
Ingredients
  • 24 Large Cremini Mushrooms
  • 1 Medium Shallot, chopped
  • 2 Cloves Garlic, minced
  • 4 Ounces Frozen Chopped Spinach
  • 1 Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • 8 Ounces Silken Tofu
  • ¼ Cup Nutritional Yeast
  • ¼ Cup Gluten-Free Breadcrumbs
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