https://www.copymethat.com/r/L4oitLzTp/garlic-rosemary-pull-apart-bread/
135962757
EQDc9yy
L4oitLzTp
2024-04-29 10:15:33
Garlic Rosemary Pull Apart Bread
loading...
X
Ingredients
- subheading: SCALE 1x2x3x:
- subheading: Tangzhong Mixture:
- ⅓ cup (72ml) water
- ⅓ cup (72ml) milk, whole or 2%
- 3 Tablespoons ( 23g) bread flour
- subheading: Dough:
- The tangzhong mixture, cooled to lukewarm temperature ~85°F/30°C
- ¾ cup (180ml) milk, whole or 2%, lukewarm ~85°F/30°C
- ⅓ cup ( 66g) granulated sugar
- 2 teaspoons ( 10g) fine sea salt
- 2 Tablespoons ( 9g) instant yeast
- 2 large eggs, room temperature
- 4- ¼ cups ( 510g) bread flour ~13%protein
- 6 Tablespoons ( 85g) unsalted butter, softened
- subheading: Filling:
- 10 Tablespoons unsalted butter, softened
- 2 Tablespoons finely chopped fresh rosemary (or 4 teaspoons if using dried rosemary)
- 2 Tablespoon finely chopped fresh parsley (or 4 teaspoons if using dried parsley)
- ½ teaspoon fine sea salt
- 4 garlic cloves, minced
- 1 ½ cup shredded cheese (parmesan or mozzarella work great, but use whichever kind you love)
- subheading: Topping:
- 3 Tablespoons unsalted butter, melted
- 2 teaspoons Maldon sea salt flakes
Steps
Directions at thatbreadlady.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!