Roasted Beet Salad

thecozyapron.com

Jared

subheading: Roasted Beet Salad Ingredients:

2 medium-large gold beets (or 4, if small)

2 medium-large red beets (or 4, if small)

Olive oil (about 2 tablespoons to rub on beets prior to wrapping in foil)

½ cup crumbled goat cheese

2 tablespoons chopped toasted hazelnuts, for salad garnish

Micro greens, to sprinkle

Couple of twists of fresh cracked black pepper, optional

subheading: Vinaigrette Ingredients:

¼ teaspoon orange zest

2 tablespoons fresh orange juice (from a fresh orange, preferably)

1 tablespoon apple cider vinegar

1 teaspoon honey

1 teaspoon Dijon mustard

1 teaspoon chopped fresh tarragon, plus extra for garnish (optional)

¼ teaspoon salt

Pinch pepper

¼ cup olive oil

Directions at thecozyapron.com

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