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Ingredients
  • 1 can chickpeas (garbanzo beans), drained and rinsed
  • 1 stalk celery, diced
  • 2 green onions, chopped
  • ½ cup grapes, sliced
  • 2 tbsp Vegenaise or similar vegan mayo
  • 1 tbsp Dijon mustard
  • ½ tsp dried dill
  • ½ tsp poultry seasoning
  • Dash of salt/pepper to taste
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