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Instant Pot Brunch Casserole
Ingredients
  • 1 (20 oz) package frozen hashbrowns
  • 1 (10.75 oz) can cream of mushroom or cream of chicken soup
  • 1 cup shredded medium or sharp cheddar
  • 1 cup sour cream
  • 4 fully cooked sausage patties, cut into 4 pieces each
  • 1 cup french fried onions
  • ¼ cup bacon crumbles
  • ¼ cup diced green onions
Steps
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