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Ingredients
  • subheading: CRUST:
  • 1 ¾ cups (255g) Walkers shortbread crumbs (two 5.3 oz packages)
  • 1 tbsp sugar
  • ¾ tsp cinnamon
  • 2 tbsp (28g) butter, melted
  • subheading: CHEESECAKE FILLING:
  • 24 ounces (678g) cream cheese, softened
  • 1 cup (225g) packed brown sugar
  • 3 tbsp (25g) all purpose flour
  • ¾ cup (173g) sour cream
  • ¼ cup (60ml) molasses
  • 1 tsp vanilla extract
  • 2 tsp ground ginger
  • 1 ½ tsp ground cinnamon
  • 1 tsp ground nutmeg
  • ½ tsp ground cloves
  • 4 eggs
  • subheading: MOUSSE TOPPING:
  • 1 ¼ cup (300ml) heavy whipping cream
  • ½ cup (58g) powdered sugar
  • 3 tbsp (45ml) molasses
  • ¾ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 8 ounces (113g) cream cheese, softened
  • subheading: WHIPPED CREAM:
  • ¾ cup (180ml) heavy whipping cream
  • 6 tbsp (44g) powdered sugar
  • ½ tsp ground cinnamon
  • ½ tsp vanilla extract
Steps
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