Cashew Chicken Crock Pot

paleoprescription.net

Jeffro Hayden

2 lbs boneless skinles chicken thighs, cut into bite-sized pieces

¼ cup tapioca flour or arrowroot flour (Asian market for tapioca flour, Whole Foods for arrowroot flour)

½ tsp black pepper

2 Tbsp lard, coconut oil, avocado oil, or ghee

2 green onions, chopped (white parts and green parts separated)

3 garlic cloves, minced

2 Tbsp paleo ketchup or organic tomato paste (infertilitythouartaheartlessbitch.wordpress.com/2013/09/0...)

1 Tbsp palm sugar

½ tsp fresh ginger, minced, or ¼ tsp dried ginger

1 Tbsp sesame oil

2 Tbsp rice wine vinegar

3 Tbsp coconut aminos (or gluten free tamari…it is not “paleo” but better than going straight soy sauce)

1 pinch red pepper flakes

½ tsp sea salt

½ cup cashews

Directions at paleoprescription.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer