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Ingredients
  • 1 lb pork sausage
  • 1 17.3 oz 2 pack box puff pastry
  • 2 eggs divided
  • ½ cup breadcrumbs
  • 2 Tbs parsley
  • 1 tsp thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • Pinch of pepper
  • 1 tbs Water
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