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Ingredients
  • subheading: Chicken Tetrazzini:
  • one 3-pound rotisserie chicken, meat pulled and shredded
  • 1 pound cooked egg noodles (I like the Alberto’s brand)
  • 1 pound sliced mushrooms, sautéed
  • 3 to 4 cups tetrazzini sauce (see below)
  • ¼ cup Parmesan cheese
  • subheading: Tetrazzini Sauce:
  • ¼ cup melted butter
  • ⅓ cup flour
  • 2 cups milk or cream (I used 1 cup heavy whipping cream and 1 cup whole milk, but I think half and half would also work)
  • 1 ½ cups chicken broth (more as needed)
  • 1 ½ teaspoons salt (to taste)
  • ¼ cup dry white wine
  • Cook Mode Prevent your screen from going dark
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