https://www.copymethat.com/r/mJlDcTFQE/maple-cured-peameal-bacon/
38851738
L4VodCk
mJlDcTFQE
2024-03-28 09:08:24
Maple-Cured Peameal Bacon
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Ingredients
- 1 gallon water, divided
- 1 cup kosher salt
- 1 cup maple syrup
- ⅓ cup light brown sugar
- 2 teaspoons pink salt (aka InstaCure, Prague Powder)
- 4 bay leaves
- 3 medium cloves garlic, smashed
- 1 tablespoon black peppercorns
- 1 boneless pork loin, trimmed of excess fat (about 4 to 5 pounds)
- 1 to 2 fist-size chunks of light smoking wood, such as apple or cherry
- Type of fire: Indirect
- Grill heat: Low
Steps
Directions at seriouseats.com
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