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Maple-Cured Peameal Bacon
Ingredients
  • 1 gallon water, divided
  • 1 cup kosher salt
  • 1 cup maple syrup
  • ⅓ cup light brown sugar
  • 2 teaspoons pink salt (aka InstaCure, Prague Powder)
  • 4 bay leaves
  • 3 medium cloves garlic, smashed
  • 1 tablespoon black peppercorns
  •  
  • 1 boneless pork loin, trimmed of excess fat (about 4 to 5 pounds)
  •  
  • 1 to 2 fist-size chunks of light smoking wood, such as apple or cherry
  •  
  • Type of fire: Indirect
  • Grill heat: Low
Steps
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