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Instant Pot Potatoes, Onions & Carrots
by Josie Smythe
  • Potatoes
  • Onions
  • Baby Carrots
  • Seasonings of choice
  • 2-3 Tablespoons Oil
  • 1 cup chicken broth
  1. Cut potatoes into good sized chunks.
  2. Slice Onion.
  3. Sprinkle generously with seasonings of your choice.
  4. Heat oil in IP on Saute.
  5. When the display says "Hot" add the potatoes & onions;
  6. Saute for about 4-5 mins.
  7. (don't overcrowd the pot-do in batches if necessary)
  8. Remove potatoes & onions from pot.
  9. Add broth to the pot & deglaze it. (thoroughly scrape food off  the bottom)
  10. Add the potatoes & onions back to the pot;
  11. Add the carrots & stir it up.
  12. Cook on Manual/High Pressure for 5 minutes; Quick Release.
  • I use Mediterranean Seasoning, Paprika, Garlic Powder, Salt & Pepper for my seasoning. 
  • Cook time will vary a minute or two depending on the size of your potato & carrot chunks and your preference on how soft you want them.