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Salted Caramel Brownies {Video}
Ingredients
  • subheading: BROWNIES:
  • ½  cup  (113g) butter melted then cooled
  • 2  large eggs,  room temperature
  • 1  teaspoon vanilla extract
  • 1  cup  (200g) granulated sugar
  • ⅓  cup  (40g) cocoa powder sifted
  • ½  cup  (64g) all-purpose flour
  • ¼  teaspoon salt
  • ¼  teaspoon baking powder
  • subheading: CARAMEL SAUCE:
  • 14 ounces (1 bag) individually wrapped caramels, unwrapped, divided (please see notes)
  • ¼ cup butter
  • 1 tablespoon milk
  • subheading: TOPPINGS:
  • 1 cup crushed pretzels
  • ¾ cup chocolate chips
  • ⅓ cup toffee bits
  • ½ tsp sea salt
Steps
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