https://www.copymethat.com/r/L4PIyacXr/fermented-ginger-beer/
119136933
hHfMw57
L4PIyacXr
2024-04-29 07:53:38
Fermented Ginger Beer
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Ingredients
- subheading: ‘Ginger Bug’ Ingredients (First Day):
- 2 cups (500ml) filtered water
- 2 Tbsp (22g) finely chopped or grated ginger (skin on is fine)
- 2 Tbsp (28g) granulated sugar
- subheading: Ginger bug feeding (every 24 hours):
- 2 Tbsp (22g) finely chopped or grated ginger (skin on is fine)
- 2 Tbsp (28g) granulated sugar
- subheading: Ginger Beer:
- 2 quarts filtered water
- 1 ¼ cup plus 2 Tbsp (273g) granulated sugar *see notes*
- ¼ cup (54g) ginger, grated
- ½ cup (110g) strained ginger bug liquid
- optional* Juice of 3 lemons
- notes on sugar in ginger beer: You're welcome to make the ginger beer much less sweet if you prefer. I would say the lowest you can go on sugar is ½ cup (170g).
Steps
Directions at joshuaweissman.com
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