https://www.copymethat.com/r/L4N4s2nhf/crusty-sourdough-rolls/
129657587
553bKGu
L4N4s2nhf
2024-04-27 15:22:22
Crusty Sourdough Rolls
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Food Geek
Ingredients
- subheading: Dough:
- 423 g bread flour
- 106 g dark rye flour
- 355 g water
- 106 g sourdough starter fed and grown to its peak
- 10 g salt
- subheading: Skagen topping:
- sunflower seeds
- poppy seeds
- subheading: Salt and pepper topping:
- sesame seeds
- chia seeds
- salt
- pepper
Steps
Directions at foodgeek.dk
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