LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crusty Sourdough Rolls
Food Geek
Ingredients
  • subheading: Dough:
  • 423 g bread flour
  • 106 g dark rye flour
  • 355 g water
  • 106 g sourdough starter fed and grown to its peak
  • 10 g salt
  • subheading: Skagen topping:
  • sunflower seeds
  • poppy seeds
  • subheading: Salt and pepper topping:
  • sesame seeds
  • chia seeds
  • salt
  • pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer