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Cranberry-Cornmeal Muffins
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces
  • 2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sugar
  • ¼ cup maple syrup
  • 1 ¼ cups plain yogurt (not nonfat)
  • 2 large eggs
  • ¼ teaspoon maple extract, optional
  • 1 ½ cups fresh or frozen cranberries
Steps
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