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Ingredients
  • 1 pound split peas.
  • 1 meaty ham bone + leftover diced ham for garnish.
  • 1 onion, diced.
  • 1 cup diced celery.
  • 1 cup diced carrots.
  • 3 teaspoons minced garlic.
  • ½ serrano, minced, optional.
  • 2 bay leaves.
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