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Chickpea Noodle Soup Recipe (Vegan)
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 1 cup thinly sliced celery (about 2 long stalks)
  • 1 cup carrots, peeled and cut into thin rounds (2 medium or 4 small)
  • ¼ teaspoon salt, more to taste
  • ½ teaspoon ground turmeric
  • ½ teaspoon curry powder (optional)
  • 1 bay leaf
  • 1 can chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
  •  
  • 8 ounces spiral pasta*
  • 2 tablespoons chopped fresh flat-leaf parsley, plus extra for garnish
  • 2 quarts (8 cups/64 ounces) vegetable broth
  • Freshly ground black pepper, to taste
  •  
  • Cook Mode Prevent your screen from going dark
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