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Molly Yeh
Ingredients
  • subheading: Dough:
  • 3 cups (310 grams) cake flour
  • ½ cup (75 grams) all-purpose flour, plus more for dusting
  • 2 ½ teaspoons baking powder
  • 1 teaspoon kosher salt
  • 3 ½ tablespoons (50 grams) unsalted butter, melted and cooled (3 tablespoons plus 1 ½ teaspoons)
  • ⅔ cup (140 grams) granulated sugar
  • 3 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • Zest of ½ lemon
  • ⅓ cup (100 grams) cream cheese, at room temperature
  • ⅓ cup (100 grams) sour cream, at room temperature
  • Neutral oil, for frying
  • subheading: Glaze:
  • 2 ½ cups (300 grams) powdered sugar
  • 5 tablespoons water
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • Pinch of kosher salt
  • subheading: Decoration:
  • 2 cups rainbow nonpareils
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