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Ingredients
  • subheading: Traditional:
  • 1 pound Ground Beef (93% lean or leaner)
  • 1 cup finely chopped yellow onion
  • 1 cup finely chopped green, red or yellow bell pepper
  • 1 can (15 ounces) no salt added or regular tomato sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 4 hamburger buns, split, warmed
  • subheading: Toppings (optional):
  • Dill pickle slices, coleslaw, American or Cheddar cheese slices
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