LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
How to Make Hot Chocolate Bombs
Ingredients
  • 12 ounces high-quality semi-sweet chocolate bars or chips, such as Ghirardelli
  • 6 tablespoons hot cocoa mix
  • 1 cup mini marshmallows
  • Sprinkles, for decorating (optional)
  • 6 cups whole or 2% milk
  • subheading: EQUIPMENT:
  • Chefs knife and cutting board
  • Measuring cups and spoons
  • 2 (2-inch) silicone sphere molds with 6 wells each, or 6 parchment paper cupcake liners
  • Digital probe thermometer
  • Large heatproof bowl
  • 4-quart pot
  • Pastry brush
  • Nitrile or latex gloves
  • Small piping bag (optional)
  • Muffin papers, for packaging (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer