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Ingredients
  • subheading: BEEF HOT POT (Serves 4 to 6):
  • ½ cup soy sauce
  • ½ cup sake
  • ½ cup mirin
  • ¼ cup sugar
  • ¼ cup hot chili oil (optional)
  • 3 TBS canola oil
  • 1 bunch of green onions, chopped into 2-inch piecs
  • 8 oz napa cabbage, chopped into 2 inch strips
  • 5 oz (1 package) enoki mushrooms
  • 14 oz extra firm tofu, drained and cut into 1 inch cubes
  • 12 oz fresh ramen noodles
  • 1 ½ lbs thinly sliced beef
  • 5 oz dandelion greens
  • Egg yoke (for serving - optional)
Steps
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