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Ingredients
  • subheading: Wet Ingredients:
  • 3 Eggs
  • 400 g Pumpkin Puree (canned or homemade)
  • 150 g Sunflower Oil (or other light flavored vegetable oil)
  • 100 g Sourdough Starter (Discard or active starter)
  • 5 g Vanilla Extract (1 tsp)
  • subheading: Dry Ingredients:
  • 200 g All Purpose Flour
  • 110 g Brown Sugar
  • 150 g White Sugar
  • 5 g Baking Powder
  • 5 g Baking Soda
  • 2 g Salt (just a pinch)
  • 1 tsp Pumpkin Pie Spice (see notes for alternatives)
  • 1 tsp Cinnamon
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