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Ingredients
  • ΒΌ cup low sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 3 cloves minced garlic
  • 2 teaspoons minced ginger
  • 2 teaspoons sriracha
  • 1 teaspoon brown sugar
  • 3 large carrots
  • 12 ounces linguine
  • 2 cups chicken broth
  • 12 ounces small shrimp peeled and devined
  • 12 ounces broccoli florets
  • 2 teaspoons sesame oil
  • cashews and green onions for garnish
  • I used frozen veg mix broc cauliflower bell
Note: Ingredients may have been altered from the original.
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