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Ingredients
  • 8 banana leaves
  • 2 ¼ cups rice flour
  • 3 tbsp baking powder
  • 1⁄2 tsp salt
  • 4 eggs, room temperature
  • 1 cup sugar
  • 1 can coconut milk
  • 4 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
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