https://www.copymethat.com/r/fhNCpq0r0/pork-and-cabbage-stew-with-black-eyed-pe/
20921449
L3qDvi6
fhNCpq0r0
2024-05-01 22:07:25
Pork and Cabbage Stew with Black-Eyed Peas
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Ingredients
- 2 cups cabbage, coarsely chopped
- 2 to 4 baby red potatoes (8 oz), halved
- 1 ½ lb (1-inch) thick boneless pork chops
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 1 tablespoon canola oil
- 2 cups frozen seasoning blend (diced onions, bell peppers, celery)
- 1 (10.75-oz) can reduced-fat condensed cream of celery soup
- 1 cup apple cider (or juice)
- 1 tablespoon brown sugar
- 2 tablespoons apple cider vinegar
- 2 teaspoons caraway seeds
- 1 can black-eyed peas (15 to 16 oz), drained
- subheading: Prep:
- Chop cabbage (tender leaves only). Halve potatoes.
- Cut pork into 1-inch cubes (wash hands).
Steps
Directions at publix.com
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