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Pork and Cabbage Stew with Black-Eyed Peas
Ingredients
  • 2 cups cabbage, coarsely chopped
  • 2 to 4 baby red potatoes (8 oz), halved
  • 1 ½ lb (1-inch) thick boneless pork chops
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 tablespoon canola oil
  • 2 cups frozen seasoning blend (diced onions, bell peppers, celery)
  • 1 (10.75-oz) can reduced-fat condensed cream of celery soup
  • 1 cup apple cider (or juice)
  • 1 tablespoon brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons caraway seeds
  • 1 can black-eyed peas (15 to 16 oz), drained
  • subheading: Prep:
  • Chop cabbage (tender leaves only). Halve potatoes.
  • Cut pork into 1-inch cubes (wash hands).
Steps
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