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Sweet Chilli Tomato Jam
Ingredients
  • 500g cherry tomatoes, halved
  • 200g rosa tomatoes
  • 1 tablespoon freshly grated ginger
  • 1 red chilli, deseeded and roughly chopped
  • 140g (¾ cup) Natura Soft Light Brown Sugar
  • 125ml (½ cup) red wine vinegar
  • ¼ to ½ teaspoon dried red chilli flakes
  • ¾ teaspoon salt
  • freshly ground black pepper, to taste
  • subheading: Spicy fig and plum chutney:
  • 1 tablespoon vegetable oil
  • 1 shallot or small brown onion, finely diced
  • 5ml (1 teaspoon ) brown mustard seeds
  • 10ml (2 teaspoons) ground coriander
  • 15ml (1 tablespoon) freshly grated ginger
  • 125g (1 cup) soft dried figs, finely chopped
  • 3 preserved figs, roughly chopped (in sugar syrup)
  • 35g (¼ cup) raisins
  • 35g (¼ cup) dried cranberries
  • 5 fresh plums, stones removed and finely sliced
  • 3 Medjool dates, pitted and roughly chopped
  • 50g (¼ cup) Natura Dark Muscovado Sugar
  • 180ml (¾ cup) apple cider vinegar
  • 375ml (1 ½ cups water)
  • ¼ teaspoon salt
  • freshly ground black pepper
Steps
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