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Boiled Egg Pudding

Servings: 5

Servings: 5
Ingredients
  • 10 to 12 hard boiled eggs, peeled
  • 1 (14oz) can coconut milk, or 8 oz of any milk sub of choice
  • ½ cup powdered sweetener
  • ⅛ tsp salt
  • subheading: Chocolate:
  • ¼ cup cocoa powder
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • subheading: Extracts or flavor packets to change flavors:
  • 3 Devotion packets
  • PB Powder
Steps
  1. Place all the ingredients into a blender and puree until very very smooth.
  2. Taste and adjust sweetness to your liking.
  3. Place in the fridge in an airtight container overnight.
 

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