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Ingredients
  • 14.5 ounce can pumpkin puree
  • 8 ounces heavy cream (OR omit the cream and honey and use 14 oz can sweetened condensed milk
  • ½ cup honey
  • 2 eggs (large)
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon vanilla
  • 1 unbaked 9-inch deep dish pie shell (or 2 blind baked 9-inch pie shells)
Steps
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