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Tailgators' Cherry Almond Bread Pudding
Ingredients
  • Custard
  • 6 eggs
  • 2 cups heavy cream
  • 2 cups half and half
  • 2 cups sugar
  • 2 tablespoons almond flavoring
  • 2 ounces cherry liqueur
  • Base
  • 8 to 12 croissants, pulled into pieces
  • 2 cups dark cherries, pitted
  • 1 cup sliced almonds
  • Crust
  • 1⁄2 cup sliced almonds
  • 2 cups sugar
  • 2 tablespoons cold butter, cut in pieces
Steps
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