https://www.copymethat.com/r/zFcvzodo2/vegan-cassoulet/
46408657
L3hOuB0
zFcvzodo2
2024-04-26 04:19:21
Vegan Cassoulet
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Ingredients
- 200 g dried white kidney beans, or dried cannellini beans or Great Northern beans [1 cup]
- Water for soaking
- 4 sun-dried tomato halves, chopped into small pieces
- 120 ml hot water, if using dehydrated sun-dried tomato, i.e. not in oil [½ cup]
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 to 4 cloves garlic, minced or sliced
- 1 tablespoon minced ginger, or 1 thumb size fresh ginger, minced
- 3 medium carrots, cut into 2-cm chunks
- 4 to 5 stems fresh parsley, chopped
- 5 sprigs fresh thyme, or 1½ teaspoons of dried thyme
- 2 to 3 small bay leaves, or 1 large
- 500 ml water, [2 cups]
- 2 teaspoons vegetable bouillon powder, or 2 cubes
- ¾ teaspoon ground cumin
- 4 to 5 drops liquid smoke
- 2 large tomatoes, cut into 8’s each (or 1 cup canned diced tomatoes)
- 3 large seitan sausages, store-bought or homemade, I used the spicy Tofurky sausages
- Salt, black pepper to season
- More chopped parsley for garnish
Steps
Directions at veganlovlie.com
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