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Ingredients
  • 1 3 ½- to 4-pound whole chicken
  • Kosher salt and freshly ground pepper
  • ¼ cup gochujang
  • ¼ cup plus 2 tablespoons toasted sesame oil
  • 1 tablespoon plus 1 teaspoon honey
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 1 medium to large clove garlic, finely grated
  • 1 tablespoon finely grated peeled fresh ginger
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup sesame seeds
  • 1 cup kimchi
  • 1 tablespoon rice vinegar
  • Chopped scallions, for serving (optional)
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