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Ingredients
  • 2 pounds brussels sprouts
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 4 cloves garlic (minced)
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon chili paste
  • 6 to 10 dried red chili peppers (split and seeds removed (optional))
  • ½ cup low sodium soy sauce
  • ⅓ cup rice wine vinegar
  • 2 tablespoons brown sugar
  • ⅓ cup unsalted (roasted peanuts)
  • Cooked rice for serving ((optional))
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