Spicy Beef Hokkien Noodles

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

subheading: BEEF:

400g beef rump steak , trimmed, thinly sliced & velveted (See Note 1)

2 tbsp Homemade Chinese Stir-fry Sauce (Note 2)

1½ tbsp peanut oil

subheading: STIR FRY:

1½ tbsp peanut oil

2 garlic cloves , crushed

1 small onion (brown, white or yellow)

1 red capsicum/bell pepper , sliced

⅓ cup Homemade Chinese Stir-fry Sauce (Note 1)

¾ cup water

2 tbsp chilli paste , hot sauce, sriracha (to taste) OR finely chopped chilli

3 spring onions , cut into 3cm lengths

200g snow peas , trimmed

450g fresh hokkien noodles

subheading: TO GARNISH (OPTIONAL):

Sliced red chilli , sliced scallions/shallots and toasted sesame seeds

Note: Ingredients may have been altered from the original.

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer