Chicken Satay & Vegetable Rice –

ninjatestkitchen.eu

Tuemark2

250g Jasmine rice, rinsed in water and strained

75g carrots, cut into ½ cm sticks

50g red pepper, cut into ½ cm sticks

50g baby corn, halved lengthways

375ml water

Salt and pepper, to taste

2 spring onions, finely sliced

600g-650g skinless, boneless chicken thighs, cut into 5x2cm pieces (you will need 16)

2 tsp oil

½ tsp curry powder

1 tbsp ginger puree, divided

1 tbsp garlic puree, divided

4 tsp light soy sauce, divided

Peanut sauce to serve

subheading: COOKING MODE:

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