Christmas Spiced Sticky Toffee Pudding

subheading: FOR THE PUDDING:

1 tsp vanilla extract 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp salt 2 tbsp golden syrup 6 tbsp canned coconut cream 200g dates 350ml plant-based milk 1 ½ tsp bicarbonate of soda 315g plant-based butter 300g dark brown sugar 180g white self-raising flour ½ tsp ground nutmeg pinch of ground cloves 75g walnuts toasted, roughly chopped 100g walnuts

subheading: FOR THE BRANDY CREAM:

1 tbsp vanilla extract 4 tbsp icing sugar 2 tbsp soft brown sugar 3 tbsp brandy 300g cashews - well soaked 100ml coconut milk

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