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Olive & Onion Quick Bread
Ingredients
  • 1 tablespoon canola oil
  • 1 medium onion, finely chopped
  • 2 cups all-purpose flour
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs, room temperature
  • 1 cup buttermilk
  • 2 tablespoons butter, melted
  • ¼ cup plus 2 tablespoons shredded sharp cheddar cheese, divided
  • ¼ cup each chopped pitted green and ripe olives
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