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Ingredients
  • 1 tbsp. olive oil
  • 1 large red pepper, cut into ¼-in. pieces
  • Kosher salt and pepper
  • 2 scallions, chopped
  • 6 large eggs
  • ½ c. milk
  • 1 5-oz. pkg. baby spinach, chopped
  • ¼ c. fresh goat cheese, crumbled
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