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Afternoon Ruby Tea Biscuits
Ingredients
  • 2 cups (280g) plain all purpose flour
  • 4 tsp baking powder
  • 2 TBS sugar
  • ½ tsp salt
  • ¼ cup (48g) white vegetable shortening
  • ¼ cup (65g) butter
  • ¾ cup (180ml) whole milk
  • ½ cup (160g) red jam or jelly
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