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Ingredients
  • 1 tablespoon canola oil
  • 1 cup thinly sliced yellow onion (1 medium onion)
  • 2 bunches mustard greens (about 1 ½ pounds), stems removed, leaves torn into 1-inch pieces
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon minced garlic (3 to 4 cloves)
  • 1 cup unsalted chicken stock
  • 2 tablespoons white wine vinegar
  • 2 smoked ham hocks (about 1 pound)
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