https://www.copymethat.com/r/L3FjVvHTh/best-ever-restaurant-style-chicken-tikka/
131370887
lX7TiOx
L3FjVvHTh
2024-05-19 00:08:47
Best Ever Restaurant Style Chicken Tikka Masala
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Ingredients
- subheading: For the Chicken:
- 2 large boneless, skinless chicken breasts approximately 1 to 1 ½ pounds
- subheading: For the Marinade:
- 1 cup plain full-fat yogurt see Notes
- 1 teaspoon turmeric
- 2 teaspoons garam masala
- 1 tablespoon fresh lemon juice juice from approximately half of one lemon
- 2 teaspoons freshly cracked black pepper
- ¼ teaspoon dried ginger
- subheading: For the Sauce:
- 4 tablespoons ghee ¼ cup
- 1 medium white onion diced
- 1 to 2 medium serrano chiles minced, see Notes
- 5 cloves garlic minced
- 1 ½ tablespoons grated fresh ginger
- 3 ½ teaspoons garam masala
- 1 teaspoon paprika or deggi mirch powder for more vibrant color
- 1 15-ounce can tomato sauce
- 1 medium green bell pepper core and seeds removed, pepper sliced into strips
- 1 tablespoon dried fenugreek leaves
- salt to taste
- 2 cups heavy cream at room temperature, see Notes
- subheading: Serving Suggestions (All Optional):
- prepared basmati rice see Notes
- warmed naan
- finely chopped fresh cilantro
- subheading: Equipment:
- Cutting board
- Sharp knife
- Large mixing bowl with lid or plastic wrap to cover
- Silicone spatula
- Large skillet
- Wooden spoon
- blender
- Broiler
- Wire baking rack
- Baking sheet
- Tongs
Steps
Directions at 40aprons.com
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