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Instant Pot Easy Dal Makhani
Ingredients
  • subheading: Base Ingredients:
  • 1 medium red onion, fine dice
  • 1 Tablespoon minced garlic
  • 2 teaspoons minced ginger
  • 1 Tablespoon tomato paste *
  • 1 cup water
  • ¾ cup low-sodium vegetable broth *
  • 1 - [ 14.5 oz. can ] petite diced tomatoes, pureed *
  • 1 cup dry whole black lentils (whole urad dal) *
  • ¼ teaspoon baking soda *
  • subheading: Spice/Herb Ingredients:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin ( /-)
  • ¾ teaspoon garam masala ( /-) *
  • ¼ teaspoon turmeric ( /-)
  • ½ teaspoon red chile powder ( /-) *
  • 1 bay leaf
  • ½ to 1 ¼ teaspoon sea salt ( /-) *
  • subheading: Other Ingredients:
  • 1 ¼ cups light coconut milk (from can) *
  • 1 - [ 15.5 oz. can ] dark red kidney beans, drained and rinsed
  • subheading: Other Optional Ingredients:
  • Steamed rice
  • Chopped cilantro
  • Flatbread
Steps
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