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Instant Pot Ham and Bean Soup (Pressure Cooker)
Ingredients
  • 1 (2lbs) smoked ham hock
  • 2 cups (412g) pinto beans
  • 1 (125g) small onion , sliced
  • 6 (22g) garlic cloves , crushed
  • 5 cups (1250ml) unsalted chicken stock or (3 cups (750ml) unsalted chicken stock 2 cups (500ml) water)
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 1 pinch dried oregano
  • Kosher salt to taste
  • subheading: Garnish:
  • Cilantro & minced tomatoes
  • Jalapeno pepper for spicy version
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
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