Szechuan Shrimp and Broccoli

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

asian shrimp

This copycat Szechuan Shrimp and Broccoli recipe is ridiculously tasty and ready in just 20 minutes. Skip the restaurant and whip up this healthy dish at home!

COURSE MAIN COURSE CUISINE CHINESE KEYWORD SZECHUAN SHRIMP AND BROCCOLI

PREP TIME 10 MINUTES COOK TIME 10 MINUTES TOTAL TIME 20 MINUTES

SERVINGS 2 SERVINGS CALORIES 385 KCAL AUTHOR JENN LAUGHLIN - PEAS AND CRAYONS

¼ cup sweet chili sauce

2 TBSP reduced-sodium GF soy sauce

2 TBSP seasoned rice vinegar

2 cloves garlic minced (approx. 1 tsp)

2 tsp cornstarch optional!

1 tsp Sriracha

½ tsp crushed red pepper flakes

½ tsp freshly grated ginger

1 to 2 tsp sesame oil for stir-frying

1 lb raw peeled and cleaned shrimp (I cook mine tail-on)

½ lb chopped broccoli

¼ cup chopped green onion

1 tsp sesame seeds

Directions at peasandcrayons.com

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